Chef de Cuisine

Daphne's is a Michelin nominated Italian-American restaurant in the heart of Bedford-Stuyvesant Brooklyn. We are a tight knit neighborhood restaurant with a focus on house-made pasta's. 

We offer an exciting opportunity in an ambitious and fun environment, working directly alongside owners and chefs deeply passionate about great hospitality, with a strong focus on exceptional food and beverage programs. We are a busy restaurant that consistently books private dinners, weddings, and events so an enthusiasm for crafting specialized guest experiences is critical. We have developed a strong track record of exceptional cuisine and hospitality in the year we have been open and look to continue the standards that have been set.

As Chef de Cuisine you will play a crucial role in preparing and cooking meals for our guests. If you have experience in the food industry and enjoy working in a fast-paced, professional kitchen environment, we would love to hear from you!

Responsibilities:

• The planning and execution of daily kitchen service 
• Being a standard bearer for the values, morale, and overall restaurant vision of the owners
• The overall structure and individual development of the kitchen staff, including annual reviews and technical skill development 
• Working alongside the Owners/Restaurant Manager to create curated, memorable guest experiences
• Assisting with the creation of, and meeting financial goals and targets 
• Assisting the Restaurant Manager in the maintenance of facilities and equipment 
• Upholding the standards of the New York Department of Health, and ensuring that the kitchen staff and spaces are compliant 
• Inventory Management; Ordering/Purchasing; Food Costing/COGs Management 
• Labor Management 
• Assisting Chef-Owners with menu development
• Leading team with culinary operations for on-site Special Events, collaborating with Restaurant Manager and Director of Events on execution
• Work with the Chef-Owners and Restaurant Manager to plan for the growth and evolution of the restaurant
• Development of systems to ensure successful and organized operations from kitchen staff
• Present for nightly service 5 nights a week

Qualifications:

• Previous experience as a CDC or similar role in restaurant or catering setting
• Strong knowledge of culinary techniques and food preparation 
• Ability to work well under pressure in a fast-paced environment
• Excellent attention to detail and organizational skills
• Knowledge of food safety regulations and best practices
• Ability to work collaboratively as part of a team