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Line Cook
Nàdair
1123 Zonolite Rd NE #15, Atlanta, GA 30306, United States
Nàdair hiring Line Cook in Atlanta, GA

Nàdair hiring Line Cook in Atlanta, GA

Line Cook

NàdairMore Info

1123 Zonolite Rd NE #15, Atlanta, GA 30306, United States
Full Time • Hourly (Based on Experience)
Expired: Nov 29, 2025
Sorry, this job expired on Nov 29, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
Nadair is hiring a full time line cook. If you have a passion for food and learning and want to work with other hospitality minded people, then send us your resume with an introduction to who you are and what you are about. Nadair is a Michelin recommended restaurant that draws inspiration from the Pacific Northwest, New England and The South to create New American dishes, many cooked over an open fire. Authenticity and intentionality are the guiding principles at N dair. We are not doing anything here just because but rather because we believe that it s important.
 
We are committed to hiring outstanding individuals who share our passion for taking care of people. We believe that if we treat our staff hospitably and create comfortable work environments, that we can offer our guest the best possible service, food quality, value and selection and treat them hospitably as well.
 
 
 
 
Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Attention to Detail

Time Management

Teamwork

Positive Attitude

Knife Skills

Willingness to Learn

Advanced Knife Skills

Strong Communication Skills

Culinary Knowledge

Read more

View Job Description

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Nàdair

Scottish

Bar / Lounge, Upscale Casual

Part of Red Beard Restaurants

At Nàdair, chef and restaurateur Kevin Gillespie draws inspiration from years of cooking in Atlanta and the Pacific Northwest and his time spent with family in New England, Scotland and in the American South. Featuring refined, reimagined Scottish dishes and the bold flavors of woodfire cooking Gillespie is known for, Nàdair offers a three-course, price fixed menu, each course has multiple options to choose from. Authenticity, intentionality, sustainability and excellence are the guiding principles of the restaurant, which is set on the edge of Zonolite Park, a beautiful and quiet trail with gardens and streams.

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