Server

Join a team where exceptional service meets genuine hospitality. As a Server, you’ll bring warmth, professionalism, and knowledge on the menu to every table — ensuring our members enjoy a truly first-class experience. Servers operate extremely efficiently while working in a team. They show enthusiasm and multitask while providing excellent communication with team members and managers on duty.

Schedule: The position is full time, Monday – Saturday, flexible schedule preferred able to work between 10:30am-11pm.

Reports to: Maître D  

Responsibilities

• Greet all arriving guests at assigned stations in a pleasant manner, making them feel welcome.
• Properly set up your dining room and help with all workstation duties; including leaving these areas cleaner than you found them.
• Understand/describe menu items in detail to members/guests. Be proud of what you serve and only provide items that meet quality/presentation standards.
• Distributes menus if applicable sets upside station and performs side work.
• Takes members/guests orders and place orders into the POS; ensure any dietary and allergens are notes in the ticket.
• Communicate with the kitchen team about any special cooking requirements.
• Assembles food on a tray; procures items from each station, as necessary.
• Checks back to ensure member/guest satisfaction; replenishes water, etc.
• Remove soiled dishes from tables and place them carefully in the bus tubs.
• Suggests and serves dessert, coffee and after dinner drinks.
• Uniform meets restaurant requirements and is maintained and cleaned.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Follows all safety, health, and sanitation guidelines as required.
• Reports potentially unsafe conditions and uses materials and equipment properly.
• Performs all duties and maintains knowledge of all standards and procedures.
• Perform all given tasks with all the necessary details to get the task done well.
• Always maintain proper knowledge of menu changes and valid certifications.

Qualifications

• Two years working as a server in a la carte upscale/fine dining restaurant/club
• Must be at least 21 years old to pour and serve liquor or wine 
• Wine and spirit knowledge is a plus
• Must have a valid Food Handler and Basset Certification.
• Outgoing personality with excellent interpersonal & communication skills
• Ability to work effectively within a team and have a professional demeanor with members or guests

Physical Requirements

• Must be able to wear required & provided full uniform with dress shoes.
• Ability to stand and walk for up to 10 hours per day
• Must be able to lift, push, and pull up to 50lb, including trays of food.
• Must be able to safely move throughout all areas of the restaurant.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must follow all safety and sanitation procedures.
• Must be able to read, write and understand English.
• Must be able to multi-task and keep track of time.
• Ability to perform basic mathematical calculations.
• Ability to work on-site flexible shifts and schedules, including Saturdays.
• Ability to communicate clearly with members, guests, teammates, and managers.
• Ability to work calmly and effectively under pressure, in a fast-paced environment.