Required Years of Experience
1 year
Job Details
Job Description:
- Manage day to day operations in tandem with executive management and consulting head sommelier
- Be a nightly presence on the floor representing the restaurant and pushing forward supreme hospitality at all times
- Participate in Pre Shift daily communicating with BOH, Beverage Team and executive team about focus and direction
- Handle guest complaints and anything that arises during the course of service
- Keep staff engaged and on task during service
- Keep communication flowing with executive management and staff
- Empower FOH + BOH team to continue evolving and learning
Beverage Duties and Responsibilities
- Willing to contribute to overall service and training
- Upselling bottles and wine pairings and touching tables whenever possible
- Cellar management - maintain current bin system, put away all wine orders and keep cellar neat and tidy
- Staff education weekly. Empowering servers / bartenders (with varying levels of knowledge) to engage with guests and upsell whenever possible
- Creative input on wine list
- Opportunity to learn how to run a restaurant / beverage program
- Work for highly acclaimed Recognized Chef
- Work with a constantly evolving wine list and beverage program
- Likely 2 closing shifts per week
- Place weekly orders to maintain BTG pars and adding to list
- Work in tandem with Bar Lead on ordering and creative
- Place weekly N/A Beverage orders in tandem with Bar
- Conduct monthly inventory with Bar (submit with all numbers)
- Work with ownership on creative, budgeting, costing, and overall profitability of beverage program.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program
Required Skills
Operations Management
Communication
Team Collaboration
Conflict Resolution
Problem Solving
Leadership
Staff Motivation
Effective Communication
Read more
Gallery
Other jobs you might be interested in
Association, Boutique Hotel, Private / Social Club
1 Employee RecommendationSee Details
CORE: is…
A community of global visionaries and a collection of architecturally interesting spaces infused with art and culture activated by extraordinary food & beverage.
CORE: comprises of 110 seat restaurant, 60 seated terrace, a library and event space as well as four private dining rooms.
Our menu is Italian/Mediterranean driven, with a focus on offering well sourced, ethically farmed, fresh ingredients to create seasonally inspired menus prepared by our culinary team with Michelin Star experience.
CORE: offers you...
Attractive compensation, opportunities for growth and training throughout the organization, a strong culture of respect and inspired teamwork, a modern, inventive, and welcoming environment. All our partners are an integral part of passionately delivering extraordinary experiences to our members.
CORE: puts its partners (you) at the center of a vibrant CORE: partner community. We are always seeking to attract, nurture and develop talent. To learn more, please visit www.thecoreclub.com. We look forward to meeting you!
