Achilles Heel, a bar & restaurant in Greenpoint, is seeking a
Bartender/ Server for 3 shifts a week.
What We Offer
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
Key Responsibilities:
- Bartenders should be naturally outgoing, engaging, and fun. They create a welcoming, approachable environment that brings a sense of ease.
- Bartenders must possess a thorough knowledge of all aspects of service, including the food and beverage program.
- Bartenders must have a comprehensive understanding of our menu, including ingredient sourcing, seasonality, preparation methods, and the inspiration behind each dish and drink. They should also be well-versed in food allergies, aversions, and special dietary considerations.
- A deep understanding of our cocktail menu, wine-by-the-glass offerings, spirits, beer, coffee, and tea programs is essential. Bartenders must also be fluent in spirit knowledge, cocktail history, classic cocktails, and the New York cocktail scene. Familiarity with industry veterans and regulars is a plus.
- Bartenders must be capable of performing wine service.
- Bartenders are natural leaders in the restaurant, often being the last point of interaction with guests, and ensuring a positive final impression.
Successful Candidates Will Have:
- A demonstrably positive and friendly demeanor
- Exceptional interpersonal and communication skills with strong organizational and multitasking abilities
- A keen attention to detail and spatial awareness
- A receptive and charitable attitude toward constructive feedback
- A willingness to deepen one’s knowledge of hospitality on every level
When applicable and lawful, we deduct the tip credit of $5.50 / hour from the NY State minimum wage of $16.50 / hour.
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.
While performing the duties of the job, a Bartender/ Server is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
