Required Years of Experience
5 years
Job Details
We are seeking an experienced Executive Chef with strong culinary skills and the desire to lead and mentor a large, diverse team providing exceptional dishes with care and consistency– we want to hear from you!
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated restaurants.
Qualified candidates will have
- A minimum of 5 years of progressive kitchen leadership experience, as CDC or higher, in high-volume, well-rated restaurants
- Leadership qualities including the ability to motivate, mentor and drive results of a diverse culinary workforce
- Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-ine profitability
- Ability to support the line during service while managing consistency, quality, ticket times and expo
- Excellent meat and fish butchery skills and know all properties of stock making and sauce work
We are an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Menu Development
Recipe Development
Food Safety Knowledge
Safety Procedures Knowledge
Expediting
Fish Butchery
Fish Cookery
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