Executive Sous Chef
Brass New York
7 East 27th Street, New York, NY
434 people viewed
Required Years of Experience
2 years
Job Details
BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era. BRASS channels the glamour of old New York and the precision of contemporary cooking; The Tusk Bar, its adjoining cocktail lounge and raw bar, hums with energy and style Together, they celebrate the art of hospitality in all its forms.
We’re seeking an Executive Sous Chef to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both the structure of fine dining and the rhythm of a busy service.
Responsibilities
We’re seeking an Executive Sous Chef to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both the structure of fine dining and the rhythm of a busy service.
Responsibilities
• Support the Executive Chef and Corporate Chef in overseeing kitchen operations across BRASS and The Tusk Bar
• Lead daily prep, service, and closing with precision and consistency
• Manage scheduling, training, and mentorship of the kitchen team
• Uphold culinary standards of execution, flavor, and presentation in line with the restaurant’s vision
• Partner closely with FOH management to ensure seamless coordination between kitchen and dining room
• Manage inventory, ordering, and vendor relationships
• Maintain compliance with DOH standards and company SOPs
• Contribute to menu development and seasonal R&D
Qualifications • 3+ years in a senior kitchen management role, ideally in a high-volume or fine-dining environment
• Strong background in French or European technique and modern plating
• Leadership presence with the ability to train, inspire, and hold teams accountable
• Proficiency in kitchen systems (ordering, prep lists, recipe costing, labor management)
• Excellent communication, organization, and composure under pressure
• A commitment to craft, collaboration, and culture
Compensation Details
Compensation: Salary ($85,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses
Required Skills
Ability to work in a fast paced environment
Strong Problem Solving Skills
Attention to Detail
Ability to Multitask Effectively
Strong interpersonal skills
Ability to Adapt to Changing Circumstances
Creativity in Menu Development
Time Management Skills
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Part of Ninepin Hospitality
In a landmark beaux-arts building on 27th St, a venue for all seasons and reasons.
Our cocktail bar and dining room bring a timeless charm with modern energy.
Paying homage to the grand dining rooms of New York with a fresh downtown spirit.
A restaurant for people who love restaurants.
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