Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
Our Mission is to consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality.
Overview:
We are searching for people who are committed to working as Hospitality Professionals. People who care about creating warm transporting experiences for our guests. People that are passionate about Italian culture. People that love to learn and tell stories about food & wine. People that are inspired and enthusiastic about hospitality. If you are one of these professionals, we look forward to hearing from you soon.
Role and Responsibilities:
- Create a warm and hospitable environment for everyone in our restaurant
- Provide a transporting and memorable guest experience
- Clearly communicate daily menu items and make thoughtful/informed recommendations to our guests
- Serve alcohol in accordance with California Law
- Accurately process payments
- Follow Health and Safety Standards when handling food and beverages
- Maintain high level of product and menu knowledge
- Partake in regular testing to ensure product knowledge is to standard
- Attend regularly scheduled training meetings to develop knowledge and skills
Reports to:
- General Manager
- Additional Restaurant Leadership
Skills / Experience:
- 3yrs Previous serving experience in similar style of restaurant
- Experience with Toast or similar POS
- Excellent listener & communicator
- Focused
- Ability to multitask
- Team player
- Knowledge of regional Italian food and wine
- Positive Attitude
- California Food Handler Certificate
- RBS Training Certificate
Further restaurant information found @
www.felixla.com
