Required Years of Experience
2 years
Job Details
We are looking for an experienced line cook who is motivated, detail oriented, ready to stage soon and start right away. The right person will bring both technical skill and curiosity, working closely with the chef team to execute menus that highlight seasonal ingredients through simple, excellent cooking.
Responsibilities
• Execute menu items according to recipes and plating standards
• Maintain consistency, cleanliness, and organization throughout prep and service
• Demonstrate solid knife skills and station management
• Communicate clearly and work efficiently under pressure
• Support a respectful, team oriented kitchen culture
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Required Skills
Attention to Detail
Time Management
Adaptability
Organizational Skills
Positive Attitude
Knife Skills
Food Safety Knowledge
Gallery
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Part of Pappe & Karravaan
From Chef Sanjay Mandhaiya (Pappe) comes the newest addition to the Union Market District: Karravaan. It is a space inspired by travel with a menu showcasing the lost culinary intersections of cultures which were found along the Silk Road, Karravaan tells the forgotten stories of migration and trade which allowed new and unique flavors and traditions to emerge.
Awards / Distinctions
2025
