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Morning Kitchen Expeditor
Dalida
101 Montgomery St Suite 100 (The Presidio), San Francisco, CA 94129
Dalida hiring Morning Kitchen Expeditor in San Francisco, CA

Dalida hiring Morning Kitchen Expeditor in San Francisco, CA

Morning Kitchen Expeditor

DalidaMore Info

101 Montgomery St Suite 100 (The Presidio), San Francisco, CA 94129
Full Time • Hourly ($25.00 - $45.00)
Expired: Nov 28, 2025
Sorry, this job expired on Nov 28, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
This is an AM role- starting at approximately 9AM. Some evening shifts may be required to create coverage for evening expeditor while they are on vacation. 

Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean. It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia. The atmosphere and vibe is elegant and confident yet relaxed. The restaurant is in the Presidio National Park, on the South Western corner of the Main Parade Lawn in the Presidio in a corner location. 

WHO YOU ARE:

A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
As an expeditor you are responsible for ensuring the smooth and timely flow of food preparation and delivery to our guests. You act as the link between service and management to the kitchen to ensure guest satisfaction. Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of Dalida and for working in compliance with health codes at all times.

RESPONSIBILITIES

This position entails daily section set up, managing and executing food expo during service, and proper organizational and communication skills.
  • Collaborate with the kitchen staff to prioritize and coordinate food preparation activities, ensuring orders are prepared accurately and in a timely manner.
  • Monitor food production and presentation to ensure adherence to recipe guidelines, quality standards, and guest expectations.
  • Inspect dishes for accuracy, portion control, proper plating, and overall presentation before they are delivered to guests.
EDUCATION AND EXPERIENCE:
  • Previous high-volume restaurant experience required
  • Food Handler’s certification
 
OTHER REQUIREMENTS:
  • Fluent In English (some level of Spanish preferred)
  • Availability to work every day of the week including holidays
  • Ability to traverse all parts of the restaurant quickly and safely
  • Must be able to work in a stationary position for 8 hours (excluding breaks) at a time
  • Must be able to move 50 pounds at time
  • Must be able to comply with all health and safety standards
Compensation Details

Compensation: Hourly ($25.00 - $45.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Strong interpersonal skills

Ability to Handle Multiple Tasks Simultaneously

Attention to Detail

Ability to work in a fast paced environment

Strong teamwork skills

Adaptability to Changing Situations

Customer Service Orientation

Problem Solving Skills

Time Management Skills

Ability to Maintain Composure Under Stress

Commitment to Quality and Excellence

Knowledge of Health and Safety Regulations

Ability to Communicate Effectively With Diverse Teams

Willingness to Learn and Grow in the Role

Physical Stamina and Endurance

Read more

View Job Description

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Dalida

Mediterranean

Fine Dining

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