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Assistant General Manager
Long Shot Hospitality
1101 30th Street Northwest, Washington, DC
Long Shot Hospitality hiring Assistant General Manager in Washington, DC

Long Shot Hospitality hiring Assistant General Manager in Washington, DC

Assistant General Manager

Long Shot HospitalityMore Info

1101 30th Street Northwest, Washington, DC
Full Time • Salary ($70k - $80k)
Expired: Nov 28, 2025

Sorry, this job expired on Nov 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR EXPERIENCED  PASSIONATE RESTAURANT ASSISTANT GENERAL MANAGERS TO JOIN OUR TEAM!

Longshot Hospitality is a DC-based team of veteran DMV restaurant professionals committed to providing signature dining experiences built around world-class food, ambiance, and hospitality. The group currently encompasses three The Salt Line restaurants (Navy Yard, Ballston, and Bethesda), Dauphine's in the heart of downtown DC, and Ometeo- the exciting latest concept from Long Shot Hospitality opened in December 2023 at The Capital One Center in Tyson's Crossing.

We are always interested in connecting with highly qualified FOH Manager candidates interested in learning more about joining our team. Excellent opportunity for career growth and advancement for the right candidates. If you are excited about the idea of joining an award-winning, young, energetic, and growing DMV-based restaurant group supported by a team of veteran restaurant professionals, then we want to speak with you! 

Candidates should have a minimum of 2-5 years of comparable Management experience. All candidates, first and foremost, must be excellent team players, have a passion for guest service, and take pride in delivering an exceptional guest experience. Ideal candidates have both fine dining and high volume experience, strong leadership skills, a collaborative team mentality, are highly efficient and organized, work well under pressure, have a strong grasp of basic restaurant financials and managing costs, and above all, bring a genuine, infectious passion and enthusiasm for all things Food, Beverage, and Hospitality.

Competitive salary commensurate with experience. 

What We Offer:

✔ Competitive salary (commensurate with experience)
✔ Quality-of-life scheduling (consistent 5-day work week)
✔ Two weeks paid time off + 5 sick days
✔ Company healthcare plan
✔ 50% company-wide dining discount
✔ Parking benefits
✔ Daily shift meal
✔ Strong leadership support & advancement opportunities

Long Shot Hospitality is an equal opportunity employer. 

If you think you are up to the challenge and are ready to be a part of someplace special, we want to meet you! 


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Strong Communication Skills

Problem Solving Skills

Adaptability to Changing Situations

Customer Focused Mindset

Attention to Detail

Ability to Train and Mentor Staff

Conflict Resolution skills

Time Management Skills

Ability to Handle Multiple Tasks Simultaneously

Creativity in Menu Development

Understanding of Health and Safety Regulations

Ability to Maintain a Positive Work Environment

Sales and Marketing skills

Read more


View Job Description

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Restaurant Group

Part of Long Shot Hospitality

Long Shot Hospitality is a Washington DC-based restaurant group led by seasoned partners that have cut our teeth working in bars and restaurants across the city and the region. We put our collective heads together to blend imagination with practicality and aspiration with the nitty-gritty. Our commitment to sustainable efforts includes relationships built with local farmers and organizations like Dock to Dish, Harris Creek Oyster Co., Oyster Recovery Partnership, and Anacostia Riverkeeper.

At Long Shot Hospitality we each bring a unique set of experiences and strengths but what ties us together is a shared love for food, cocktails, beer, wine, and the simple joy of hospitality. Restaurants include The Salt Line - DC, Ballston, and Bethesda and Dauphine's, and Ometeo - a Tex Mex inspired restaurant which opened December 2023.

Leadership
Jeremy Carman

Partner

Kyle Bailey

Chef/ Partner

Brian Zaslavsky

Director of Operations LSH

Kelly Sanville

Director of Restaurants