Required Years of Experience
2 years
Job Details
The Lead Host position at Bresca is responsible for ensuring the smooth functioning of the reservations and "Welcome" department of the restaurant. This position is responsible for planning seatings in order to maximize revenue and guest satisfaction. The Lead Host must recognize VIP guests and critics and seek to increase the mailing list.
This position will also be responsible for assisting fellow team members in the planning and execution of 'magic moments' throughout the guest's experience. Candidates for this position should be well versed in service and comfortable moving throughout a busy dining room.
A background in the arts is preferred, but not required.
A Successful candidate for this position is eager to learn and always willing to share productive ideas!
For more information, please contact [email protected].
Competencies & Qualifications:
- Proficiency in OpenTable Preferred
- Pleasant demeanor
- Positive and clear written and oral communication skills
- Ability to engage guests successfully, build a relationship, and create a warm and welcoming environment
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Reservations Management
VIP Guest Recognition
Customer Relationship Management
Revenue Maximization
Team Collaboration
Service experience
Communication Skills
Engagement Skills
Read more
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Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards / Distinctions
2026
2025
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