Required Years of Experience
0-1 years
Job Details
The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Retail Specialist for Epicerie Boulud, our Eat In/Take Out market.
Epicerie Boulud serves the same quality of service and ingredients found in all of our the restaurants presented in a more casual form. The Epicerie offers a chance to elevate quick service dining into an exceptional retail experience.
The Retail Specialist will be responsible for facilitating the guest experience at Epicerie Boulud. Ideal candidates will be team oriented and preferably have some prior retail, cashier and or coffee/espresso experience and be responsible for providing extraordinary customer service.
They will greet guests, ring up customer orders, handle monetary transactions, pick up drinks and assist in retail sales in addition to having full knowledge of the menu and gourmet products.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Coffee Making
Strong Communication Skills
Customer Service
Attention to Detail
Food Safety Knowledge
Ability to work in a fast paced environment
Teamwork
Customer Relationship Management
Read more
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Cafe
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out market and café, with three NYC locations: 1900 Broadway across from Lincoln Center, The Plaza Food Court in The Plaza Hotel, and the Oculus at the World Trade Center.
Épicerie Boulud emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to made-to-order sandwiches, soups, salads, charcuterie and cheese boards, French pastries and gelato. On our shelves, you will find a selection of condiments, candies and artisanal products inspired by Daniel and his chefs in their world travels.
We are an all-day café serving coffee, breakfast, lunch, and a rotating selection of hot plats du jour. A full selection of beer and wines by-the-glass may be found at our bar, as well as tapas and fresh oysters.
In addition to local business and social catering, we offer a collection of gourmet gifts available for nationwide shipping, highlighted by a large selection of holiday items.
