Chef de Partie

About Golden Ratio

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area. We balance design, genuine hospitality, and craft cocktails, creating a place where guests and staff feel the rhythm of great service. Offering a rotating list of zero-waste cocktails with distillates made from foraged and greenmarket ingredients served alongside vegetable-forward snacks.

Equal Opportunity - Golden Ratio and Redwood Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

If you’re a passionate, forward‑thinking leader with a love for cocktails, culture, and hospitality, we’d love to hear from you.

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and classical cooking techniques. A successful candidate will have experience in an organized, fast-paced, and high-performing kitchen, and will excel in the ability to follow instructions and communicate efficiently. If you have a desire to work in a prideful environment, and have curiosity and desire to learn and grow with us, we would love to meet you. 

Job Responsibilities:

• Prepare and execute mise en place fully for your own station
• Running your station through service, executing ingredients and components to high standards in an organized manner
• Communicate efficiently and effectively
• Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards

Requirements:

• Minimum 2 years restaurant experience in this role
• Understanding / Execution of proper NYC DOH sanitation standards
• Positive attitude in the workplace, with a willingness to follow directions
• Ability to work and keep your workspace clean and uphold the standards of the restaurant
• Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally

• Ability to work late nights and holidays as required
  
  

Please include a brief cover letter along with your resume. We look forward to meeting you.