Line Cook – Momo Izakaya (Miami Beach)
Compensation: $18 – $20 per hour (based on skills and experience)
Schedule: Full-time / Evening shifts (5 PM – 1 AM)
Location: Miami Beach, FL
About Us
Momo Izakaya is a modern Japanese restaurant inspired by Tokyo’s vibrant late-night dining culture. Our menu celebrates yakitori, sushi, tempura, and robata cuisine — crafted with precision, discipline, and omotenashi (true hospitality). We’re building a team that values craftsmanship, consistency, and pride in every dish.
Position Overview
We’re seeking passionate, reliable, and disciplined Line Cooks to join our kitchen team. You’ll work alongside experienced chefs to prepare refined Japanese dishes in a high-energy, fast-paced environment. This is an excellent opportunity for cooks who want to grow and learn authentic izakaya techniques in a professional kitchen.
Responsibilities
• Prepare and execute dishes on assigned stations (yakitori, grill, fry, sushi, or hot line)
• Maintain cleanliness, organization, and food safety standards
• Follow recipes, portioning, and plating specifications precisely
• Communicate effectively with the team to ensure smooth service
• Maintain consistency and timing during peak hours
• Assist with prep, storage, and inventory tasks as needed
Qualifications
• 1–2 years of kitchen experience preferred (Japanese or fine-casual a plus)
• Strong knife skills and attention to detail
• Positive attitude and ability to thrive under pressure
• Punctual, professional, and eager to learn
• Availability to work evenings, weekends, and holidays
Why Join Us
• Competitive hourly pay ($18–$20 based on experience)
• Growth within a Michelin-inspired culinary program
• Staff meals & employee discounts
• Respectful, team-focused workplace
• Opportunities for cross-training and advancement
