Prep Cook

About us:

Clark’s Oyster Bar, part of MML Hospitality, is opening its newest location in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re excited to bring the Clark’s experience to this vibrant community. With a nod to the 1950s, our design blends oak, terracotta, and leather, creating a warm, welcoming atmosphere. If you’re excited about being part of an iconic brand and ready to create a premier dining destination in Malibu, we want to hear from you! Submit your resume today and help us create something unforgettable.

Job Summary:

We are looking for a dedicated Prep Cook to join our team. As a Prep Cook, you will be responsible for the preparation of ingredients for the cooking process. The Prep Cook will be required to perform basic cooking duties, monitor stock levels, and address culinary needs as they arise.

Duties and responsibilities include:

• Following prep lists created by the Executive Chef
• Measuring ingredients and seasonings and preparing cooking ingredients
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
• Maintaining a clean, orderly, and sanitized kitchen.

Minimum Qualifications (Knowledge, Skills, and Abilities):

• Active Food Handlers certification required
• High School Diploma or equivalent preferred
• Manual dexterity to operate cooking tools such as knives
• Ability to prioritize job duties and manage time effectively
• Strong teamwork and communication skills
• Willingness to comply with all food safety procedures

Benefits and Perks:

• Health Insurance, Paid Time Off, Paid Holidays for eligible Full-Time Employees
• Restaurant Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities
• Sick Pay in accordance with California’s Sick Leave Law

Physical Requirements:

• Ability to stand for extended periods
• Frequent bending, reaching, and stooping to retrieve ingredients, use kitchen equipment, and complete prep tasks.
• Must be able to lift and carry items up to 50 pounds, including bulk ingredients and kitchen tools.
• Manual dexterity required for chopping, slicing, and handling kitchen utensils and equipment.
• Ability to work efficiently in a fast-paced kitchen environment with exposure to hot surfaces, sharp tools, and varying temperatures.
• Work may involve exposure to moderate noise levels and occasional temperature changes.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.