Receiver

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is proud to announce the upcoming opening of Blue Box Café by Daniel Boulud. The new luxury, high-end fine-dining cafe will be located within Tiffany and Co. in midtown Manhattan.

The Receiver will primarily be focused on organizing, receiving and checking all inventory from outside purveyors, and supervisoring the receiving team.

The Receiver is expected to :

• Assist with ordering and receiving of goods, familiarity with purchase orders required
• Check items requested/ received from for accuracy
• Complete daily checklists - FIFO, Labelled accurately
• Maintain and ensure that storage and walkins are clean and organized
• Responsiblie to receive goods in response to product requirements and ensure proper storage
• Collaborate daily with Chefs to coordinate utilization of products on hand
• Receive all food order with vendors, check, and store

Competencies & Qualifications:

• Strong communication skills with the ability to work with internal staff within our restaurants as well as external purveyors
• Strong organizational skills
• Ability to multi-task while maintaining attention to details
• Food safety knowledge preferred - Food Handler's Certificate A+

Positions require:

• Full availability- daytime hours, evening hours and weekends
• Reference check