Required Years of Experience
1 year
Job Details
We’re hiring for our newest location in Malibu!
Meet us in person to interview for the following positions:
- Hosts
- Bussers
- Line Cooks
- Prep Cooks
- Oyster Shucker
Time: 10:00 AM – 5:00 PM PST
Location: 23465 Civic Center Way, Suite 210, Malibu, CA 90265
Come meet our recruiter and learn more about joining the Clark’s Malibu opening team!
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Clark’s Malibu – Evento de Contratación Abierto
¡Estamos contratando para nuestra nueva ubicación en Malibu!
Ven a entrevistar en persona para los siguientes puestos:
- Anfitriones / Hosts
- Auxiliares de salón / Bussers
- Cocineros de línea / Line Cooks
- Cocineros de preparación / Prep Cooks
- Abridores de ostras / Oyster Shucker
Hora: 10:00 AM – 5:00 PM PST
Ubicación: 23465 Civic Center Way, Suite 210, Malibu, CA 90265
¡Ven a conocer a nuestro reclutador y descubre más sobre cómo unirte al equipo de apertura de Clark’s Malibu!
Compensation Details
Compensation: Hourly ($23.00 - $27.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service
Teamwork
Communication Skills
Attention to Detail
Time Management
Adaptability
Multitasking
Problem Solving
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Open Jobs From Clark's - Malibu
Oyster Bar / Raw Bar, Seafood
Upscale Casual
Part of MML Hospitality
About MML Hospitality:
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world’s most memorable hospitality experiences—where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.
As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.
At MML, we’re not just building restaurants or hotels—we’re crafting spaces that leave a lasting impression.
About Clark's Malibu:
Clark’s Oyster Bar, part of MML Hospitality, is opening in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.
