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Sous Chef
BE.STEAK.A
1887 S Bascom Ave, Campbell, CA 95008, United States
BE.STEAK.A hiring Sous Chef in Campbell, CA

BE.STEAK.A hiring Sous Chef in Campbell, CA

Sous Chef

BE.STEAK.AMore Info

1887 S Bascom Ave, Campbell, CA 95008, United States
Full Time • Salary ($80k)
Expired: Nov 27, 2025

Sorry, this job expired on Nov 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Be.Steak.A is searching for qualified and experienced individuals who are looking to hone their management skills and their craft, while bringing their talents and knowledge to our kitchen. Be.Steak.A strives to be the best restaurant in the South Bay. We are a Chef driven steakhouse with Italian influence. Chef Owner Jeffrey Stout had earned a Star in a past restauant that he created. We recently had a beautiful writeup in SF Gate for our luxurious brunch buffet. We work with the best products and have a beautiful kitchen and restaurant to work at. We have a great team and are looking to add that one individual who is passionate about thier craft and lives hospitality. We want to deliver a well executed product we can be proud of. We want to develop our team into passionate professionals. We are Michelin recognized and strive for that a star. Make your contribution to this great restaurant, adding to our common path. If you seek the same, then we want to hear from you. Google our namesake. Look at our yelps. Do your research and if it seems like the place you could fit in, then we want to hear from you. We continue to get better every day with your help. $$ depending on experience

Compensation Details

Compensation: Salary ($80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Teamwork

Kitchen Management

Attention to Detail

Time Management

Passion for culinary arts

Communication Skills

Continuous Improvement

Food Preparation

Adaptability

Quality Control

Strong Work Ethic

Problem Solving Skills

Food Handling/Storage

Customer Service Orientation

Culinary Skills

Team Leadership

Creativity

Food Safety Knowledge

Knowledge of Food and Beverage Industry

Problem Solving

Strong Communication Skills

Positive Attitude

Ability to Work Under Pressure

Leadership

Collaboration

Knowledge of Italian Cuisine

Read more

View Job Description

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Steakhouse, Italian

Fine Dining, Upscale Casual

Part of Restaurants by Chef Jeffrey Stout

We are a contemporary, Italian-influenced steakhouse, featuring superior cuts of beef, premium seafood, and handcrafted pastas. Enjoy the Mediterranean theme in our bright dining areas, our curated service ware, and in our food, wine, and spirit selections.