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Required Years of Experience
1 year
Job Details
About Budonoki
Named one of Eater & Esquire's 2024 Best New Restaurants in America, Budonoki is an Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented Sous Chef for our expanding team. Ideal candidate should have a passion for Japanese food & beverage with an izakaya-inspired approach.
We are searching for a SOUS CHEF to join our team! Candidates must possess the following:
- Fully understand and embody a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- 2 years cook experience in a similar high-volume environment
- Committed to safety, sanitation and good environmental practices in the workplace
- Flexible hours are required (prep shifts, nights, weekends, holidays) or as agreed with your hiring manager
- Uphold standards & systems with daily food preparation.
- Executing consistently with all food prep activities before, during and after service.
- Completing kitchen tasks, including opening & closing duties, prep-list execution, station set-up and maintenance and cleaning
- health insurance
- dining discounts
- paid time off
- a very ambitious and talented team to work around
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Teamwork
Adaptability
Attention to Detail
Time Management
Problem Solving
Communication Skills
Work Ethic
Ability to Work Under Pressure
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