Required Years of Experience
0-1 years
Job Details
Friday / Saturday / Sunday availability a must.
If this sounds like you, we would love to hear from you!
Just a few reasons why Gaijin is a great place to work:
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Opportunity for growth—Chef Paul is all about long-term commitment and development for his team
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Competitive industry wages
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Paid time off for full-time employees (2 weeks per year)
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Daily staff meal
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Group health insurance for full-time employees working 30+ hours (after 90 days)
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Fun work environment with a team dedicated to providing our guests with the best possible experience
Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
Don't miss this opportunity to work with Chef Paul Virant and the Gaijin team and grow as we grow—we look forward to meeting you!
Compensation: Hourly Based on Experience ($20.00+)
To apply, please send your resume with a short self-introduction. Thank you!
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Experience Working in a High Volume, Fast Paced Environment
Customer Service Skills
Ability to Work Under Pressure
Maintaining a Focused but Fun Attitude
Teamwork
Strong Customer Service Skills
Adaptability
Providing a Superior Guest Experience
Read more
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Part of Virant Restaurants
Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant.
