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Executive Chef
Private Listing
New York, NY

Executive Chef

Private Listing
  

New York, NY

Private Listing

New York, NY

Full Time • Salary ($58k - $120k)
Expired: Feb 6, 2026

Sorry, this job expired on Feb 6, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

About the Role

Moss Cafe is seeking a talented, creative, and business-minded Executive Chef to lead culinary operations. This role combines cooking, menu development, and team leadership with general business and cost management. The ideal candidate is passionate about seasonal ingredients, food as a path to community building, and fostering a culture of collaboration across both the kitchen and front-of-house teams.

Key Responsibilities

Culinary Leadership & Creativity

  • Design and execute innovative, seasonal vegetable-centric menus that reflect the restaurant’s concept and maintain customer interest.

  • Develop and test new recipes and specials, including menus for holidays and events.

  • Oversee food preparation to ensure consistency, quality, and presentation.

    Team Development

  • Foster a collaborative leadership culture, working closely with ownership, management, and both BOH and FOH teams to ensure seamless communication and guest experience.

  • When needed, train and mentor kitchen staff, cultivating a positive, respectful, and high- performing team environment.

  • Align kitchen operations with service goals and brand standards.

    Operational Excellence

  • Monitor culinary costs, particularly maintaining budget food margins and labor margins while upholding quality and standards.

  • Develop and manage kitchen schedules to ensure coverage, efficiency, and labor control.

  • Establish relationships with local vendors; oversee purchasing and inventory management.

  • Work with management to execute orders for Outposts, Moss Weekends, and standing or

    one-off catering events.

  • Ensure proper use, maintenance, and cleanliness of all kitchen equipment and facilities.

    Compliance & Safety

  • Maintain the highest standards of sanitation and food safety in compliance with New York Department of Health regulations and must hold New York City Food Handler License.

  • Enforce kitchen organization, cleanliness, and safe working practices.

  • Ability to carry up to 50 pounds up and down stairs.


Compensation Details

Compensation: Salary ($58,000.00 - $120,000.00)


Required Skills

Strong Leadership Skills

Effective Communication Skills

Creativity in Menu Design

Ability to Work Under Pressure

Team Building and Mentoring

Budget Management Skills

Time Management Skills

Problem Solving Skills

Attention to Detail

Knowledge of Food Safety Regulations

Ability to Work Collaboratively

Adaptability to Changing Circumstances

Customer Service Orientation

Relationship Management With Vendors

Physical Stamina and Strength

Read more

View Job Description

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