Line Cook

Pascual is a new Contemporary Mexican restaurant centered around a wood-fired hearth, heirloom corn, and local, seasonal ingredients. Located in the heart of Capitol Hill, Pascual is the latest collaboration between family-owned restaurateurs, The Popal Group, and award-winning Chefs Isabel Coss and Matt Conroy. 

At Pascual, we believe that great food starts with great people. We’re a close-knit team that values creativity, collaboration, good food, and growing together. We’re on the hunt for a talented Line Cook to join our family and help us create an unforgettable dining experience for our guests.

Position Overview

The Line Cook at Pascual will oversee one of our key sections in the kitchen, working with fresh, high-quality ingredients to create exceptional contemporary Mexican dishes. As part of a dynamic kitchen team, the Line Cook will contribute to the restaurant’s mission to offer an elevated yet approachable dinning experience.

Key Responsibilities:

• Ensure consistent portioning, plating, and timing.
• Prepare and cook menu items on your station in accordance with recipes and quality standards
• Follow all kitchen procedures and station prep lists accurately
• Prepare dishes according to Pascual's recipes with careful attention to season ingredients and mezcal pairings
• Work closely with kitchen team to ensure smooth service
• Check freshness and quality of ingredients before use
• Uphold the cleanliness and safety standards of the kitchen.
• Properly label, date, and store all items
• Support other staff as needed 

Qualifications:

• Bi-lingual (English/Spanish) a plus
• Proven experience in a similar position in high-end or Mexican cuisine.
• Strong organizational skills .
• Ability to remain calm and efficient in a high-pressure environment.
• Culinary degree or equivalent experience preferred.
• Ability to work flexible hours, including nights and weekends.

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance

Schedule:

• 8 hour shift
• Evening shift
• Holidays
• Thursday to Monday
• Weekends