Assistant Kitchen Manager

About Chama Mama:

General Duties & Responsibilities

• Oversee BOH operations to ensure food preparation and presentation meet quality standards.
• Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies.
• Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards
• Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste.
• Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available.
• Managing prep and par level systems to ensure the kitchen is ready for service without overstocking.
• Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations.
• Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment.
• Ensure proper labeling and storage of all ingredients to comply with food safety regulations.
• Following weekly and daily checklist to maintain cleanness
• Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits.
• Work closely with the Executive Chef to create seasonal menus and test new recipes.
• Collaborate with FOH managers to align food production with customer service needs and special events.
• Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards.
• Monitor kitchen ticket times to maintain efficiency and meet service goals.

Qualifications

• Positive and professional attitude
• Proven track record of dependability and focus on learning
• DOH Certificate or Food Handlers License
• 3 years of kitchen experience
• Minimum 2 years of management in the food industry
• Proficient knowledge of Microsoft Word, Excel, and Outlook
• Ability to successfully train new team members.
• Excellent interpersonal skills