Required Years of Experience
2 years
Job Details
Role Overview
The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa is looking for an experienced AM Food & Beverage Manager to manage the morning and lunch service of the bar, lounge, room service and the front and back of the house. Weekend availability a must to oversee busy brunch service featuring live jazz.
The AM Food & Beverage Floor Manager must have exceptional communication and guest service skills. As a key figure of the management team; they are instrumental in the cultivation of a positive and hospitality driven team culture. F&B Floor Managers must possess a detailed grasp of all steps of service, complete knowledge of all food and beverage menu items we serve. The F&B Floor manager directly oversees and ensures that the quality of service in both the bar and lounge areas exceeds expectations. To be a successful, you must have a professional appearance as well as the ability to connect with our guests and motivate our team. The AM F&B Floor Manager must be an active member of service; being efficient, hands on, stepping in when necessary, able to operate with speed during service and finding opportunities to engage guests and showcase our property.
Responsibilities include:
- Floor presence, ensuring service standards are consistent
- Training and evaluating team members in their roles
- Holding all TMs equally accountable.
- Conducting effective Pre-shifts
- Scheduling and payroll
- Assisting with Inventory controls
- Building strong rapport with guests
- Must have working knowledge of Resy and Spot On
- Excellent written and verbal communication skills along with knowledge of Excel and Word are required
- Able to work effectively with all department managers
- Required to work the hours necessary to the success of the business. Schedules are not guaranteed and are subject to change weekly. These hours will vary due to the volume of business and other management coverage. Changes are at discretion of the Food & Beverage Director.
- An interest in style, music, fashion, art, and/or or dining and nightlife (pertaining to NYC)
- Creative problem solver
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
food and beverage management
Passion for food and beverage
Team Management
Team Training and Development Skills
Training and Development
Experience in Managing Food & Beverage Operations
Accountability
Strong Leadership abilities
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Boutique Hotel
The Roxy Hotel has a way of drawing guests out of their hotel rooms and ushering in the Downtown creative set off the sidewalk. By day, the hotel is buzzing with impromptu meetings and freelance energy, and by night you’ll find DJs spinning vinyl, live jazz performances, and film screenings curated for “not-so-general” audiences. The Roxy’s classic American menu is available from sun up to lights out, while Sunday’s leisurely brunch is a standing date among New York’s Downtown dwellers.
