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Host
Kayao
1252 North Wells Street, Chicago, IL
Kayao hiring Host in Chicago, IL

Kayao hiring Host in Chicago, IL

Host

KayaoMore Info

1252 North Wells Street, Chicago, IL
Part Time • Hourly ($19.00 - $22.00)
Expired: Nov 26, 2025

Sorry, this job expired on Nov 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Kayao, a upscale Peruvian restaurant in the Old Town neighborhood of Chicago, is currently seeking a dedicated and passionate host to join our team!


Requirements

- Hosting experience preferred, especially in fine dining
- Commitment to delivering a superlative guest experience
- Professional and congenial demeanor
- Team Player
- Ability to stand for an entire shift
- A team oriented and collaborative mindset 
- Availability on Friday and Saturday nights

We are always willing to train for the right candidate. This position also has potential to cross train in other areas of the restaurant, so it's a great opportunity for someone looking to broaden their skill set within the restaurant industry. 

We look forward to hearing from you!


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Dining Discounts, Staff Meal


Required Skills

Attention to Detail

Positive Attitude

Time Management

Teamwork

Organizational Skills

Professionalism

Customer Service

Communication Skills

Cultural Awareness

Multitasking

Problem Solving

Reservation Management

Empathy

Stress Management

OpenTable

Adaptability in a Fast Paced Environment

People Skills

Read more


View Job Description

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Peruvian, Asian

Upscale Casual, Bar / Lounge

Part of Éxodo Hospitality Group

Kayao is an upscale casual Peruvian restaurant in the Old Town neighborhood. Our cusine style is focused on the Nikkei/Chifa (Japanese/Chinese) influence within the Peruvian Culture. Our unique concept will emphasize the popularity of Peruvian Cuisine with a chic experience for guests. Our menu will be curated by Our executive Chef Sergio Ornelas and Michelin Chefs Jose Luis Chaves and Adolfo Valle from NYC.