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Part of Dine|Amic Group
Located in the heart of River North, at the prominent corner of Clark and Kinzie Street, in the same building as their Italian concept, Siena Tavern, DineAmic Group will open Barrio - a creative take on traditional Mexican fare with pan-Latin and American influences.
The 6,000-square-foot restaurant is set to open in the summer of 2017 and will seat 200 people.
Barrio is the 10th hospitality concept from DineAmic Group, which currently owns and operates many popular venues including Siena Tavern, Bar Siena, Prime & Provisions, Public House and BomboBar.
The restaurant will combine the quality and charm of scratch-made Mexican fare with the vibrance of a bustling bar and lounge. Barrio’s multiple facets will appeal to the executive on the go, the after-work cocktailer, the couple dining out and the group of friends looking for an extraordinary dinner experience with a lively nightlife scene.
About the Menu
Providing a plethora of options for every patron, Barrio’s menu will incorporate a shared- plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options.
The menu will include playful twists on classic Mexican street food as well as American gastropub dishes with a Latin spin. The real creativity comes in the form of the Mexican robata-style grill. This portion of the menu will allow guests to experience various simply charred, clean proteins with a Mexican flare. Inspirational dishes will include Guajillo Glazed Berkshire Pork Belly and Grilled Diver Scallop with Poblano-Uni relish.
Chef de Cuisine