Prep Cook

• Handle all types of food and food product to prepare and present for dining customers
• Follow daily prep list as assigned by Chef on Duty
  • Wash, peel, and chop produce
  • Prepare ingredients for cooking
  • Clean and cut or grind meat, fish, poultry, and shellfish
• Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments, and ingredients for use in cooking
• Ability to use various utensils and cutlery appropriately
• Complete shift work (opening and closing checklists) thoroughly in accordance with department standards
• Complete position prep list, other food preparation, per the direction of Chef on Duty
• Prepare all menu items following recipes and yield guides, according to department standards in a time-efficient manner
• Inform Chef on Duty of any sub-par product prior to the start of service
• Manage proper storing temperatures according to DOH regulations
• Follow proper rotation procedures according to DOH regulations
• Updates knowledge and skills by participating in staff training opportunities
• Maintains sanitation to Department of Health standards; Keep work area clean and organized
• Informs Chef on Duty immediately of any DOH or OSHA/workplace safety violations
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Inform Chef on Duty of any product, materials, or equipment needs
• Be a team player—support and assist your fellow team members whenever possible

We're a growing company with a lot of job opportunities, and now is the right time to join us!

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new La Grande Boucherie in Miami Beach will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. 

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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.