Required Years of Experience
3 years
Job Details
Join the Steak 954 Team as a Sous Chef!
Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.
Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality.
We’re looking for a professional, energetic, and motivated Sous Chef to join the team!
What We Offer:
- Competitive salary
- Medical, dental & vision benefits for full-time employees
- Commuter benefits
- Referral bonus programs
- Dining discounts at 25+ STARR Restaurants
- Opportunities for career growth and professional development
- Minimum of 3 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
- Prior experience training and mentoring a large hourly line cook team
- A commitment to quality, excellence, and team success
- Attention to details of food quality, preparation, and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Teamwork
Mentoring
Quality Control
Time Management
Adaptability
Communication Skills
Problem Solving
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Steakhouse
Upscale Casual
Part of STARR Restaurants
STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."
