Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.
What We Offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
Key Responsibilities:
- Sets up all assigned stations with appropriate mise en place in advance of service.
- Attends all assigned pre-shift meetings and puts out dishes for line check according to company standards.
- Prepares menu items in cooperation with the kitchen team, at the direction of the chefs.
- Follows all allergy protocols and modifies dishes at the direction of the chefs. Avoids cross contamination by adhering to preparation standards set by the BOH management team.
- Ensures that all dishes are prepared according to both quality and timing standards.
- Labels, stocks, and organizes inventory.
- Maintains a neat, orderly, and safe workstation throughout service.
- Works efficiently with kitchen team members and complies with company procedures and food safety standards.
- Breaks down stations fully. Cleans and sanitizes workstations prior to departing the shift.
- Reports to each scheduled shift on time, in uniform, and ready to work.
Successful candidates will:
- Have 2+ years of professional cooking experience with excellent production skills
- Bring detail and care to their work
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
- An interest in working in various capacities towards meeting the goals of the team and the business.
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.
While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
