RESTAURANT AND CHAMPAGNE EXPERIENCE!!
Featured in NYTimes, Thrillist, Eater, Infatuation and Resy.
CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do:
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Display a working knowledge of all ingredients and preparation used on the menu.
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Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
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Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
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Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
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Promote teamwork and excellence amongst the kitchen team.
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Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
What we need from you:
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Ability to walk or stand for long periods of time
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English fluency and additional languages preferred, but not required
- Must be able to shuck an oyster
- Refill service line for dinner service
- Focus on dinner service – executing orders as they come in
- Production focused on:
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- Marinated olives
- Pickled onions/pickling liquid
- Roasted mushrooms/crispy mushrooms
- Salad mise
- Break down line at end of night
- Clean kitchen at end of night
- Convey ordering needs to Manager
