Head of Bakery Production / Executive Pastry Chef

This is not just a job—it’s a chance to help shape the next chapter of one of New York’s most cherished bakery institutions.
Apply here or email us direcly at:
[email protected]

🍞 Head of Bakery Production / Executive Pastry Chef

New York City

💰 Compensation

$100,000–$140,000, commensurate with experience, plus competitive benefits and growth opportunities within the group.

One of New York City’s most beloved bakery groups, celebrated for its world-class pastries, artisanal bread, and signature babka, is seeking a dynamic Head of Bakery Production with Executive Pastry Chef experience.
From its humble beginnings to now operating four brick-and-mortar bakeries and multiple kiosks citywide, the group has become a defining name in New York’s pastry scene—where European craftsmanship meets New York creativity.

This is a rare opportunity to join an iconic, growing brand that has built a loyal following and continues to raise the bar for quality, consistency, and innovation in the bakery world.

✨ The Opportunity

As Head of Production / Executive Pastry Chef, you will oversee the large-scale bakery production that fuels all retail locations and wholesale operations. You’ll lead a talented, passionate team while ensuring the bakery’s legendary standards remain uncompromisingly high.

The role calls for a hands-on, organized, and inspiring leader—someone who thrives in a high-volume yet artisanal environment, where attention to detail, product integrity, and creativity all shine.

The position is based out of the group’s central commissary kitchen near Union Square/Chelsea, the heartbeat of production and innovation.

🥐 What You’ll Do

• Lead, manage, and mentor the production team across bread, pastry, viennoiserie, and specialty items.

• Maintain the bakery’s signature quality and consistency, ensuring every croissant, babka, and loaf meets exacting standards.

• Oversee large-scale operations while preserving the craftsmanship and soul of small-batch baking.

• Collaborate with ownership and R&D teams to develop new seasonal products, refine recipes, and elevate presentation.

• Streamline production systems, inventory, and logistics to optimize efficiency and reduce waste.

• Manage and train department leads, fostering a culture of professionalism, creativity, and teamwork.

• Partner with the leadership team on menu innovation, costing, sourcing, and production planning.

• Ensure full compliance with DOH, food safety, and quality-control protocols across all facilities.

• Lead by example, balancing creative vision with operational precision.

🎯 What We’re Looking For

• 7+ years of professional experience in pastry and/or bread production, with at least 3 years in a leadership or executive pastry role.

• Proven ability to manage large teams and high-volume operations while maintaining artisan-level quality.

• Deep knowledge of laminated doughs, bread fermentation, viennoiserie, and plated desserts.

• Strong technical and organizational skills—comfortable balancing the art of pastry with the business of production.

• Experience scaling operations and implementing systems without sacrificing creativity or integrity.

• Collaborative, humble, and motivational leadership style that inspires growth and excellence.

• Flexible and proactive problem-solver with strong communication skills.

• Passion for craftsmanship, sustainability, and team culture.

🕰 Schedule & Location

• Based in Union Square / Chelsea commissary kitchen.

• Mostly daytime, weekday-heavy schedule, with flexibility and autonomy over your hours.

• Occasional early mornings or weekends as needed during special projects or launches.

💡 The Culture

You’ll be joining a supportive, stable, and passionate team with remarkably low turnover and a shared love for baking done right. The company prides itself on a positive, professional, and collaborative environment where creativity and excellence are equally celebrated.