We are seeking an experienced, professional, and highly motivated Kitchen Manager to lead our back-of-house operations. This role is perfect for someone who thrives in a collaborative, fast-paced environment, takes pride in consistent quality, and is committed to fostering a positive workplace culture.
The ideal candidate will be a hands-on leader with strong culinary skills, proven management experience, and a passion for excellence. We value kindness, professionalism, and teamwork.
Key Responsibilities
Culinary Operations & Service
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Oversee daily kitchen preparation and ensure readiness for service.
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Execute menu items with consistency, quality, and attention to presentation.
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Collaborate with management and bar teams to develop seasonal menus.
Leadership & Staff Management
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Hire, train, and mentor kitchen staff, providing regular feedback and support.
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Maintain a culture of professionalism, respect, and continuous improvement.
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Supervise workflow to ensure efficiency during service hours.
Inventory, Ordering & Cost Control
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Manage inventory levels, place orders, and maintain supplier relationships.
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Monitor food costs, reduce waste, and ensure timely, high-quality deliveries.
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Maintain organized storage areas and ensure facilities are always DOH-compliant.
Health, Safety & Compliance
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Conduct regular cleaning, equipment maintenance, and safety checks.
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Maintain required certifications and ensure team compliance with DOH.
Administrative & Operational Duties
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Maintain accurate prep lists, recipes, and standard operating procedures.
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Communicate effectively with management on staffing, scheduling, and operational needs.
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Address minor maintenance issues and report major ones promptly.
Requirements
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5 years’ BOH experience in a high-volume restaurant (2+ years in a supervisory role preferred).
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Strong culinary skills — seafood and oyster shucking experience a plus.
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NYC Food Protection Certificate required.
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Proven leadership skills with the ability to inspire and motivate a team.
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High standards of cleanliness, organization, and attention to detail.
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Ability to work evenings, weekends, and holidays as needed.
