Line Cook

We are looking for an experienced Line Cook. Moona's concept elevates Levantine cuisine by capturing seasonality & utilizing all of the Arabic inspired pantry items that make it shine:   emphasizing the cuisines of Lebanon, Palestine, and Syria with the seasonality of New England.  Some call this modern Middle Eastern, but this is what we specialize in. 

This is a unique opportunity for a cook to learn about one of the oldest cuisines in the world,  using sourcing the best spices and ingredients for it. You’ll have the opportunity to work with a team of solid hospitality professionals with many years of experience, including an executive chef, executive sous chef, pastry chef, and great front-of-house (FOH) team!  Check out our website to have a better understanding of our menu and concept before applying. 

 Requirements:

 -2 years experience in an upscale bistro setting 
- Positive & passionate team members
-Hard working
-High professional standards
-Attention to detail

If interested, please send your resume and a brief note about yourself to [email protected].