Required Years of Experience
2 years
Job Details
We are a tight-knit team of restaurant professionals looking to add to our already talented bar staff. Our restaurants are high-volume and equipped with small but very efficient kitchens.
Candidates must have a minimum 2 years experience in a fast paced dining/bar atmosphere, be organized, analytical, self-motivated and focused. Applicant needs to possess talent for developing high levels of guest service while keeping it light hearted and fun.
Compensation Details
Compensation: Hourly ($16.50 - $22.00) plus tips
Gallery
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Part of Zuzu & Bitter Bar
For nearly twenty years, ZuZu has presented Napa Valley residents and Wine Country visitors with an exceptional dining experience centered around the finest in authentic Spanish flavors. Our culinary offerings focus on both traditional and inventive Paella, creative seafood preparations, and seasonal small plates crafted with authentic flavors using high-quality, locally-sourced ingredients. Our menu is expertly paired with explorative regional and imported wines, beers and house-crafted beverages. Established by owner Mick Salyer, this neighborhood gem shares its bounty in a comfortable, stylish, downtown Napa tapas bar featuring friendly, expert service offered in a welcoming, casual-upscale environment.
