Required Years of Experience
3 years
Job Details
Sepia is hiring an experienced, ambitious Server. Sepia is currently looking for someone to work at Sepia and at Sepia's Private Dining. Experience in fine dining or Michelin-starred restaurants preferred, but not required for the right candidate. Sepia is open for dinner only Monday through Saturday, so evening and weekend availability is required.
- Hardworking, and willing to learn
- Detail-oriented, polished and poised
- Well-spoken and confident
- Efficient and works with a sense of urgency and purpose
- Works well in team environment
- Passionate about food and beverages
Preferred experiences
- Extensive wine knowledge, preferably demonstrated by a WSET or Court of Master Sommelier's certification
- Experience with fine dining food and wine service
- Experience with Toast POS system
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Gallery
Other jobs you might be interested in
New American, Farm To Table
Fine Dining
Part of Restaurants by Chef Andrew Zimmerman
Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras.
Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile
Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room
serves as the perfect backdrop to the inventive American cuisine.
Awards / Distinctions
202520242023
2023202220212022202120202019
20082018201720162020
