At one of the region’s most acclaimed restaurants—known for redefining upscale casual dining through innovative cuisine, genuine hospitality, and unforgettable experiences—we blend creativity, passion, and precision to deliver exceptional food and service that have earned national recognition.
The Opportunity:
We're looking for an experienced floor manager to assist in leading our vibrant front-of-house team. If you’re passionate about hospitality, love engaging with guests, and thrive in a fast-paced, team-driven environment, this role is for you. You’ll manage a variety of services—from energetic weekend brunches to sophisticated dinner experiences—ensuring every detail reflects our commitment to excellence.
What You’ll Do:
- Lead & Inspire: Guide our team across multiple unique dining concepts, ensuring seamless operations and outstanding guest interactions.
- Manage Services: Oversee brunch and dinner services, ensuring smooth transitions and top-tier experiences.
- Ensure Excellence: Deliver exceptional service, communicate effectively face-to-face, and maintain accountability in all interactions.
- Collaborate: Work closely with our events and catering teams to bring special occasions to life.
What We’re Looking For:
- Proven experience in upscale casual dining floor management.
- Proficiency with Toast POS.
- Strong leadership and communication skills.
- A genuine love for food & hospitality and creating experiences guests will remember.
Schedule:
- Five days a week with two days off
- Some weekday daytime support with a primary focus on evening shifts along with brunch on the weekends
Benefits:
- Extensive annual PTO
- 100% Company-covered Medical, Dental, Vision benefits
- Parking
- Life and AD&D insurance
Application Requirement:
Please include 2 professional references with your application.
Ready to elevate your career and join a team that’s passionate about hospitality? Apply now on Culinary Agents and be a part of our exciting journey!
