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Pastry Junior Sous Chef ($65-$75k/year)
Maxime's
828 Madison Avenue, New York, NY
Maxime's hiring Pastry Junior Sous Chef ($65-$75k/year) in New York, NY

Maxime's hiring Pastry Junior Sous Chef ($65-$75k/year) in New York, NY

Pastry Junior Sous Chef ($65-$75k/year)

Maxime'sMore Info

828 Madison Avenue, New York, NY
Full Time • Salary ($65k - $75k)
Expired: Nov 23, 2025

Sorry, this job expired on Nov 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very highest level of cuisine.

What We Offer:

  • Comprehensive Benefits Plan — medical, dental, vision & life insurance
  • Generous Paid Time Off — significant vacation days & personal days
  • 401k Retirement Savings Plan with Company Match
  • Pre-Tax Commuter Benefits
  • Work-Life & Wellness Platform
  • Retail, Restaurant & Activities Discounts
  • Freshly Prepared Staff Meal on each shift
  • Uniform & Dry Cleaning Provided
  • $2,000 Refer-a-Friend Bonus
  • And more exclusive perks!

What we’re looking for:

We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in Maxime’s. This role requires a passion for classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily service in the restaurants, ensuring the highest standards of quality, consistency, and leadership are demonstrated. 

  • Support and assist the Sous Chef and Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts. 
  • Lead the pastry team during service or preparation in the absence of the senior pastry chefs 
  • Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing 
  • Train and mentor junior pastry chefs 
  • Collaborate on seasonal menu development and recipe testing 

What you'll be doing: 

You’ll be working as part of an established culinary team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s private member’s club scene.

*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities. 

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.  


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Strong Communication Skills

Teamwork

Attention to Detail

Creativity in Menu Development

Creativity in dessert presentation

Time Management

Problem Solving

Communication Skills

Adaptability

Problem Solving Skills

Ability to Work Under Pressure

Knowledge of French Pâtisserie Techniques

Mentorship and Coaching

Mentorship

Customer Service Orientation

Quality Assurance

Ability to Maintain a Positive Work Environment

Ability to follow instructions

Culinary Creativity

Organizational Skills

Passion for culinary arts

Ability to work in a fast paced environment

Collaboration With Kitchen Staff

Interpersonal Skills

Knowledge of Food Safety Standards

Read more


View Job Description

Open Jobs From Maxime's

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Breakfast Chef ($28-$33/hour)
Full Time • Hourly ($28.00 - $33.00)
Require min. 3 years of experience

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Private / Social Club

1 Employee RecommendationSee Details

Part of Robin Birley Holdings

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.

Opened in March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests.

Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.  

Open Jobs From Maxime's
Facilities / Maintenance WorkerAssistant CaptainHousekeeping AttendantSee all open jobs (13)