FOH Lead — Supermoon Bakehouse (Lower East Side)
We’re Supermoon Bakehouse, a design-driven pastry studio in the Lower East Side known for inventive pastries, gelato, and creative beverages. With big moves ahead, we’re looking for a Front of House Lead to help guide daily operations and deliver an exceptional guest experience.
What You’ll Do
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Lead FOH service, maintaining strong communication and teamwork throughout each shift.
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Take and fulfill orders using Square POS with speed and accuracy.
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Prepare espresso drinks, teas, and signature beverages to spec.
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Communicate daily with the Head Chef to align FOH and BOH operations.
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Prepare beverage syrups, foams, and other ingredients for service.
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Manage product inventory and ensure correct par levels and rotation.
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Maintain cleanliness and organization across all FOH areas.
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Uphold health and safety standards at all times.
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Perform additional responsibilities as assigned to support the team.
What You Bring
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2+ years of FOH or barista experience in a high-volume bakery, café, or restaurant.
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Leadership ability and clear communication skills.
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Strong espresso and beverage preparation knowledge.
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Reliable, organized, and detail-oriented work style.
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Availability for evenings and weekends.
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NYC Food Protection Certificate (or willingness to obtain).
Bonus Points
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Passion for pastry, coffee, and design.
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Positive attitude and team-first mindset.
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You care about doing things well — and keeping it fun while you do it.
Please send your resume and a short introduction about why you’d be a great fit.
