Captain

Nōksu is the newly Michelin starred Contemporary Korean/French fine dining restaurant that opened underneath the Herald Square subway station.

We are a 15 seat chef's counter with an 8 seat PDR.

Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal growers. 

As a Captain at Noksu, you will coordinate with the Head Sommelier to manage and maintain the pace of the Dining Room service and cleanliness of the counter. You will assist in creating a memorable and unique experience for each guest that dines with us. Your commitment to company standards and values is a must.

Noksu is all about “team” mentality therefore we expect every member to support and motivate each other to achieve our goal of guest satisfaction. As a Captain, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers.

Who we are looking for:

In simple terms a Rockstar.

Somebody who loves to engage with guests but also loves to serve to the highest level.

If you believe in working hard while achieving success and knowledge then this is the opportunity. 

Having bartending and wine knowledge experience is a plus.