Required Years of Experience
1 year
Job Details
Great Jones Distilling Co is looking to bring on part time staff to assist with our private events program with potential to train to work regular brunch and bar server shifts. Candidates must have the following:
- Oversees the flow of service and assists in any job on the floor as needed
Required Skills/Qualifications:
- Maintain pleasant demeanor with staff and guests
- Strong food, wine and spirit knowledge
- Organizational Skills
- Ability to maintain our sanitation standards
- Punctuality
- Professional, polite and reliable
Physical Requirements:
- Must be able to work standing for a minimum period of 8 hours per day
- Periodic bending, kneeling and stretching
- Pull, push, move, carry and lift (at least 50 pounds of force is required)
- Must be able to grasp, turn, and hold objects
Specific Accountabilities:
- Must have strong command of all of our private event menus, cocktails & spirits
- Serve and interact with tables
- Oversee beginning & end of shift side work
- Report the ongoings of service to the rest of the management team
- Take on projects as they arise both on the floor and in kitchen
- Set up & break down event furniture, lighting and settings as needed.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Required Skills
Customer Service Skills
Teamwork
Adaptability
Attention to Detail
Time Management
Physical Stamina
Communication Skills
Problem Solving Skills
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Gallery
New American
Bar / Lounge, Casual Dining, Fine Dining, Upscale Casual, Retailer, Corporate Catering, Event, Private / Social Club
Commonly referred to as “the melting pot”; New York City is a place where dreams, innovation and diversity play a key role in paving the way into global trends. It’s a city of many firsts, looked at by the rest of the world as a gateway keeper into what’s new, cool and exciting.
With Manhattans first Bourbon distillery, the elevated food and beverage outlets over five stories in the heart of NoHo, there will be a focus on locally sourced and straightforward cuisine. We are teaming up with what we consider the best that New York has to offer, spanning from our produce to beverage program, in an ever evolving menu that will change with the ingredients it’s founded on.
