Chef de Cuisine

Chef de Cuisine - Fradei Group

We are seeking a dynamic and creative Chef de Cuisine to join our culinary team at the Fradei Group. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Duties and Responsibilities:

• Plan, organize, and direct all culinary activities in the kitchen – you are the kitchen leader on a day-to-day basis
• Train, mentor, and manage kitchen staff, including building weekly schedules
• Assist in developing and implementing new menu items based on seasonal and regional ingredients
• Document recipes and assist in estimating food costs
• Ensure all dishes are prepared according to recipes and quality and presentation standards
• Record and monitor weekly food costs
• Monitor food inventory and order supplies as needed
• Ensure all kitchen staff adhere to health and safety regulations
• Monitor and maintain the cleanliness of the kitchen

Chef de Cuisine Requirements and Qualifications

• 4-5+ years of culinary experience preferred, in New York City or another large metropolitan area
• Proven experience in a kitchen manager role
• Thorough knowledge of French cooking techniques and ingredients
• Excellent understanding of food safety and sanitation regulations
• A thoughtful approach to food presentation
• Strong organizational and leadership skills
• Ability to remain calm and professional in a fast-paced environment
• A positive, can-do attitude
• A culinary degree or certificate is preferred, but not required