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Bartender
Lazy Bear
3416 19th St, San Francisco, CA 94110
Lazy Bear hiring Bartender in San Francisco, CA

Lazy Bear hiring Bartender in San Francisco, CA

Bartender

Lazy BearMore Info

3416 19th St, San Francisco, CA 94110
Full/Part Time • Hourly ($19.18) plus tips
Expired: Nov 22, 2025

Sorry, this job expired on Nov 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Lazy Bear is a unique, seasonal fine dining restaurant. We’re looking for professionals seeking to elevate their hospitality skills in a vibrant, fine-dining setting. We will deepen your connection to food and the essence of service, while letting you express your big personality and have the most fun you could possibly have in a Michelin-level job.

Our cocktail program is seasonally driven and influenced by culinary techniques.  Lazy Bear is a great opportunity to learn and execute new techniques behind the bar, as well as hone your skills in hospitality.

Qualifications:

  • 2 year previous bartending experience in restaurant/hospitality/entertainment in bar service 
  • Knowledge of food & beverage preparation and service
  • Spirit and classic cocktail knowledge a must, and the eagerness to learn more
  • Strong understanding of restaurant industry systems, policies and procedures
  • Comprehensive knowledge of standard fine dining protocol, but with our unique sense of friendly hospitality
  • Great attention to detail
  • Ability to multitask and be team oriented
  • Resourceful, clean & organized working habits with attention to detail. Knowledge of mise en place
  • Professional demeanor and appearance  
  • Flexible with varying schedules to reflect the business needs
  • Ability to remain calm in fast-paced, high-pressure situations
  • Excellent communication skills
  • Must be able to fluently speak/read/write English
  • Food Handler’s Certification
  • RBS Certification

Concept of Bar Program:

  • To mirror the kitchen’s use of seasonal ingredients in the N/A and Cocktail program.
  • To work closely with the Beverage Director on new and upcoming pairings, offerings.
  • Work closely with the morning prep crew to process seasonal ingredients.
  • Cocktails are classics, with twists via the seasonal produce.
  • Continue to help source unique old & rare spirits.
  • Maintain proper barware.

Benefits:

  • Subsidized health and optional vision and dental effective first month after your hire date.
  • 401(k) benefit with matching employer contributions of up to 4% of annual wages after six months.
  • Priority reservations and employee discounts toward dining.
  • Reimbursement for approved work-related educational expenses.

Good to Have:

  • Court of Sommeliers certification, WSET or equivalent wine/spirits knowledge
  • College degree
  • Conversational in languages other than English

Who We Are

Lazy Bear is a fine dining restaurant designed to link the dining experience to the creation and foundations of each plate. Our cuisine is built on shared food experience, rooted in American food. We are committed to the radical pursuit of excellence while maintaining the primacy of a sustainable restaurant culture. We currently hold two Michelin Stars.


Compensation Details

Compensation: Hourly ($19.18) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts


Required Skills

Bartending experience

Ability to work in a team environment

Passion for hospitality

Adaptability to Changing Work Conditions

Knowledge of Food & Beverage Preparation and Service

Ability to Work Collaboratively With a Team

Spirit and Classic Cocktail Knowledge

Adaptability to Changing Environments

Ability to Learn Quickly

Understanding of Restaurant Industry Systems, Policies and Procedures

Creativity in Cocktail Preparation

Problem Solving Skills

Fine Dining Protocol

Strong Organizational Skills

Collaboration With Kitchen Staff

Attention to Detail

Commitment to Continuous Learning

Commitment to Sustainability in Food Service

Multitasking

Ability to Handle Stress Effectively

Interest in Ongoing Professional Development

Team Oriented

Cultural Awareness in Food and Beverage Service

Attention to Customer Service

Resourcefulness

Knowledge of Seasonal Ingredients

Organizational Skills

Ability to Follow Complex Instructions

Mise en Place Knowledge

Strong Work Ethic

Professional Demeanor and Appearance

Cultural Awareness in Food and Beverage

Flexibility With Schedules

Ability to build rapport with guests

Bar Program Concept

Time Management Skills

Ingredient Sourcing

Understanding of Sustainability in Food Service

Barware Maintenance

Read more

View Job Description

Open Jobs From Lazy Bear

Captain
Full Time • Hourly ($19.18) plus tips
Require min. 2 years of experience
Assistant Beverage Director
Full Time • Salary ($95k - $100k)
Require min. 3 years of experience

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New American

Fine Dining

1 Employee RecommendationSee Details

Part of JouJou, Lazy Bear & True Laurel

We think that the best dining experiences are the ones in which we’re seated around a table sharing food and stories with others. Lazy Bear started as a dinner party in 2009, and now in our permanent location, it is still a dinner party. We hope it’s the best dinner party you’ve ever attended.

Our food is modern American, in the sense that we try to serve flavors that are intrinsically delicious and familiar to our American palates, in a format that calls to mind those great American shared eating experiences that we love. It’s communal and social, but the food and drinks are refined.

We are interested in people with passion and integrity, and the desire to not only help us achieve a high level of cuisine but to push the level of our creativity, experimentation, and standards on a daily basis.

(415) 874-9921

Awards / Distinctions
2026
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Open Jobs From Lazy Bear
CaptainAssistant Beverage Director