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Pastry Prep Cook
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring Pastry Prep Cook in New York, NY

La Tête d’Or hiring Pastry Prep Cook in New York, NY

Pastry Prep Cook

La Tête d’OrMore Info

One Madison Avenue, New York, NY 10010
Full Time • Hourly ($20.00 - $21.00)
Expired: Nov 22, 2025

Sorry, this job expired on Nov 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

Long term positions available for dedicated AM Pastry Prep Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience and fine dining restaurant experience is a plus.

The AM Pastry Prep Cook will:

  • need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
  • have the ability to multitask and work under pressure in a fast paced environment
  • work early mornings/late nights
  • be responsible for following recipes as explained by the chef
  • be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures
  • work both production and service

Positions require:

  • Full availability - daytime hours, evening hours and weekends. Any restrictions may be spoken about and potentially accommodated based on situation. 


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($20.00 - $21.00)


Required Skills

Teamwork

Adaptability

Attention to Detail

Time Management

Creativity in Dessert Production

Problem Solving Under Pressure

Communication Skills

Customer Service Orientation

Ability to work in a fast paced environment

Willingness to Learn

Culinary Knowledge

ability to take direction

Organizational Skills

Work Ethic

Read more

View Job Description

Open Jobs From La Tête d’Or

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PM Junior Pastry Sous
Full Time • Hourly ($21.00 - $23.00)
Require min. 1 year of experience

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Steakhouse, American, French

Fine Dining, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

Open Jobs From La Tête d’Or
Chef de PartiePM Pastry Service CookPM Junior Pastry Sous