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Food Runner
Sepia
123 N Jefferson St, Chicago, IL 60661
Sepia hiring Food Runner in Chicago, IL

Sepia hiring Food Runner in Chicago, IL

Food Runner

SepiaMore Info

123 N Jefferson St, Chicago, IL 60661
Full/Part Time • Hourly ($12.62) plus tips
Expired: Nov 22, 2025

Sorry, this job expired on Nov 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Sepia, a Michelin starred restaurant in the West Loop neighborhood of Chicago, is currently seeking a dedicated and reliable food runner to join our team!

Requirements: 

- Previous experience in a fine dining restaurant preferred
- Highly collaborative and team-oriented mindset 
- Ability to identify priorities independently
- Knack for maintaining a tidy and organized working environment
- A gracious and professional demeanor
- Night and weekend availability 
- Work in tandem with other team members
- Maintain complete knowledge of menu items, ingredients, and techniques used
- Maintains knowledge of current day reservations, including PONs (People of Note), Dietary restrictions, or other special instructions  via pre-service meetings

We are always happy to train for the right candidate, regardless of experience. This position also has potential for cross training in other areas of the restaurant, making it a great opportunity to broaden your skill set within the restaurant industry. 

We look forward to hearing from you! 

Compensation Details

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Attention to Detail

Strong Communication Skills

Adaptability

Customer Service Orientation

Time Management

Communication Skills

Problem Solving Skills

Teamwork

Organizational Skills

Ability to Work Under Pressure

Willingness to Learn

Interpersonal Skills

Culinary Knowledge

Flexibility

Professionalism

Multitasking Ability

Read more


View Job Description

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New American, Farm To Table

Fine Dining

Part of Restaurants by Chef Andrew Zimmerman

Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras.
Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile
Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room
serves as the perfect backdrop to the inventive American cuisine.

Awards / Distinctions
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