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Bar Prep
Sunday In Brooklyn
348 Wythe Avenue, Brooklyn, NY
Sunday In Brooklyn hiring Bar Prep in New York, NY

Sunday In Brooklyn hiring Bar Prep in New York, NY

Bar Prep

Sunday In BrooklynMore Info

348 Wythe Avenue, Brooklyn, NY
Full Time • Hourly ($20.00 - $22.00)
Expired: Nov 22, 2025
Sorry, this job expired on Nov 22, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

0-1 years

Job Details
Sunday in Brooklyn seeks experienced Bar Prep interested in joining a strong team with a commitment to great guest experiences. We are interested in people who demonstrate a passion for food and beverage and a genuine desire to provide hospitality.
 
Duties include daily juice production, cooking or blending for syrup production, advanced spirit infusion and garnish techniques, measuring and batching product, daily cleaning and organization of bar storage and prep areas. 

Sunday in Brooklyn is an equal opportunities employer, with an expanding range of full and part time hours available over am and pm shifts.
Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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Sunday In Brooklyn

New American

Casual Dining

Part of Sunday Hospitality

Sunday in Brooklyn is a neighborhood restaurant in Williamsburg that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week.

Jaime Young, former Chef de Cuisine of the two Michelin starred Atera, partnered with Adam Landsman and Todd Enany, former Chief Operating Officer and Director of Operations, respectively, of Major Food Group (Santina, Dirty French, Sadelle's, Carbone, ZZ's Clam Bar, and Parm)

We are looking for personable and talented individuals. Sunday In Brooklyn is an equal opportunity employer.

Leadership
Adam Landsman

Managing Partner

jaime young

Chef/Partner

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