Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.
We are seeking hardworking, detail-oriented Porters to join our opening team. As a porter at Ezio’s, you’ll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and facilities. This position is an essential part of the restaurant’s success and offers opportunities for growth within a respected hospitality group.
What We’re Looking For:
- Strong work ethic, reliability, and attention to detail
- Ability to follow directions and take initiative - always looking for the next project
- Organized and efficient, with a consistent sense of urgency
- Positive attitude and commitment to teamwork
- Eagerness to learn and grow within a professional kitchen environment
Requirements and Responsibilities:
- Maintain cleanliness and organization throughout the kitchen, dish area, and storage spaces
- Sweep, mop, squeegee, and manage trash and recycling areas efficiently throughout service
- Support with deliveries including receiving, organizing, and storing products safely and neatly
- Assist with deep cleaning projects and equipment maintenance as directed by the chef or management
- Communicate regularly with the BOH leadership team regarding supplies, chemicals, and maintenance needs
- Ensure all cleaning and sanitation standards meet Department of Health and restaurant guidelines
- Work collaboratively with kitchen and service teams to maintain a clean, safe, and efficient work environment
- Ability to stand for 8+ hours and lift up to 50 lbs
- Availability to work nights, weekends, and holidays as needed
- Must be able to communicate clearly with managers and team members
- Previous porter, stewarding, or kitchen experience preferred but not required
