Required Years of Experience
2 years
Job Details
The ideal candidate will embody grace under pressure, thrive in high-volume, high-touch environments, and understand that first impressions set the tone for an entire evening.
You should:
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Have 2+ years of host or lead host experience in high-volume, high-end venues such as cocktail lounges, fine dining/one Michelin-Starred restaurants, or boutique hotels
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Be highly proficient in Resy and OpenTable, with the ability to manage large books, coordinate seating flows, handle VIP profiles, and anticipate guest needs
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Demonstrate a deep understanding of pacing, table management, and guest flow to optimize both service and experience
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Excel under pressure while maintaining composure, elegance, and a genuine smile — even on the busiest nights
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Possess exceptional communication skills, balancing discretion and confidence when working with management, service teams, and high-profile guests
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Show a keen eye for detail, from body language to seating preferences, ensuring every guest feels recognized and valued
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Bring professionalism, punctuality, and pride to your role — understanding that the host stand sets the tone for the entire operation
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For Lead Hosts: display leadership qualities, guiding and training other hosts, managing communication with floor managers, and ensuring consistency across shifts
Compensation Details
Compensation: Hourly ($18.00 - $24.00) plus tips
Required Skills
Ability to work in fast paced environments
Strong Organizational Skills
Customer Service Orientation
Problem Solving Skills
Ability to Multitask
Attention to Customer Needs
Ability to Remain Calm Under Stress
Team Leadership
Read more
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Part of Ninepin Hospitality
In a landmark beaux-arts building on 27th St, a venue for all seasons and reasons.
Our cocktail bar and dining room bring a timeless charm with modern energy.
Paying homage to the grand dining rooms of New York with a fresh downtown spirit.
A restaurant for people who love restaurants.










