Kitchen Manager

Zoller’s Fine Foods is an elevated neighborhood sandwich shop and café known for high-quality ingredients, creative menu items, and warm hospitality. We are seeking a Kitchen Manager / Sous Chef to join our growing team. The Sous Chef will work closely with the Chef/Owner to oversee kitchen operations, maintain high culinary standards, and ensure smooth day-to-day execution of food preparation and service. This is a hands-on position requiring leadership ability, strong cooking chops, and excellent communication skills.

Key Responsibilities

• Culinary Execution
• Prepare, cook, and plate menu items to Zoller’s standards of consistency, flavor, and presentation.
• Assist with recipe development, menu specials, and seasonal items.
• Maintain portion control and quality checks on all food leaving the kitchen.

• Leadership & Teamwork
• Supervise and support line cooks, prep staff, and porters during service.
• Provide training and guidance to staff on technique, food safety, and efficiency.
• Step in to lead the kitchen when the Chef/Owner is unavailable.

• Organization & Operations
• Manage daily prep sheets and ensure all mise en place is ready for service.
• Monitor inventory, communicate low-stock items, and help maintain par levels.
• Assist with ordering and vendor communication as needed.
• Ensure compliance with NYC Department of Health standards, maintaining a clean and safe work environment.

• Efficiency & Cost Control
• Work within established food cost goals and minimize waste.
• Identify opportunities to streamline kitchen operations without sacrificing quality.

Qualifications

• Minimum 3–5 years of professional kitchen experience, with at least 1 year in a leadership or sous chef role.
• Strong knife skills, cooking techniques, and understanding of seasonality in kitchen operations.
• Knowledge of NYC DOH food safety and sanitation regulations (Food Protection Certificate required).
• Ability to lead by example, stay calm under pressure, and foster a positive kitchen culture.
• Organized, detail-oriented, and comfortable with inventory and prep planning.
• Computer literacy is required.
• Bilingual in English and Spanish would be a plus.
• A passion for hospitality and neighborhood dining.

Reports to: Owner / Head Chef
Schedule: Full-time, with a mix of prep and service shifts, including weekends. We currently serve breakfast and lunch.

Why Join Zoller’s Fine Foods?
We’re more than just a sandwich shop — we’re a neighborhood hub with a growing reputation for excellence. As a Sous Chef, you’ll have the chance to shape the kitchen culture, help create exciting menu items, and grow alongside a business that values both quality and people.