Required Years of Experience
2 years
Job Details
Join the Steak 954 Team as a Line Cook!
Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.
Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality.
We’re looking for professional, energetic, and motivated Line Cooks to join the team!
What We Offer:
- Competitive hourly rate
- Medical, dental & vision benefits for full-time employees
- Commuter benefits
- Referral bonus programs
- Dining discounts at 25+ STARR Restaurants
- Opportunities for career growth and professional development
Who You Are:
- 2+ years of experience as a Line Cook in a high-volume, upscale restaurant
- Strong knowledge of food safety knowledge
- Understanding of classic sauces, cooking techniques, and knife cuts
- Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant
- Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best
- The ability to work PM and weekend shifts
If you’re passionate about hospitality and want to be part of one of South Florida’s most stunning dining destinations, Steak 954 is the place for you.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Problem Solving
Communication Skills
Work Ethic
Stress Management
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STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."
